Wednesday, December 16, 2009

Pumpkin Soup


I have never posted a recipe before, but this was just too good and too original not to pass along. Hope you enjoy.

Cream of Pumpkin Soup:

  • 1 c. chopped onion
  • 2 T. butter, melted
  • 2 (14.5 oz) cans chicken broth
  • 2 cans pumpkin puree
  • 1/4 c. brown sugar
  • 1 t. salt
  • 1/4 t. ground cinnamon
  • 1/8 t. ground ginger
  • 1/8 t. ground black pepper
  • 1/8 t. cayenne pepper
  • 1/2 c. heavy whipping cream
  • 1/2 c. milk (I used 1%)

Saute onion in butter until tender. Add 1 can chicken broth; stir well. Bring to boil; cover, reduce heat, and simmer 15 minutes. Process the broth mixture with hand blender (or transfer to blender or processor) until smooth. Add remaining can of broth, pumpkin, salt, cinnamon, ginger, and pepper(s); stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Stir in cream and milk and heat through. Do not boil. Enjoy.

Adapted from a recipe on

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The Phillips Family said...

It must have tasted good! I'll have to try it sometime soon. Did anyone else like it? :)

lara said...

My man liked it but the kids wouldn't taste it. That's ok. More for me.

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